This creation was developed by our Chef Chocolatier Nico and inspired by the spring Sakura flower season, this chocolate creation is made with a semi-dark chocolate, filled with a vanilla & lemon sponge cake with a creamier version of our classic chocolate brigadeiro 54% and an artisanal raspberry coulis.
Shelf life / Storage: room temperature in a cool and dry place between 7 days, 12 days in the fridge in the original box or in a sealed container.
Allergy: this chocolate creations has dairy, soy, eggs, tree nuts, coconut and wheat.
